FOODSERVICE CONSULTANT MAGAZINE-AMERICAN EDITION - Summer 2014 - Chef/ Owner Jeff Tunks is featured in a four page spread, "Born & Bred to be a Chef", highlighting Acadiana.

NEW YORK POST - July 2014 - "Hungry for Power? Eat Your Way through the Nation's Capital" spotlights Acadiana's Fried Green Tomatoes, Jambalaya, Catfish and Grits.

DC EATER - April 2014 - Notes Acadiana's Crispy “Gas Station” Pork Boudin Balls in "Cajun Style: Where To Get Boudin Around Town".

GEORGETOWNER - March 2014 - "Restaurants Infuse 'Chery Picks' Into Menu" highlights Acadiana's seasonal cocktail menu.

IN THE CAPITAL - March 2014 - Features Acadiana's Specialty Cocktail, Black Cherry Punch, in "Treat Yo' Self: Catch Spring Fever with These Cherry Blossom Drinks & Specials".

WASHINGTON POST - February 2014 - Includes Acadiana's annual Mardi Gras Celebration in "Dixieland, Sazeracs & Po’ Boys: Where to celebrate Mardi Gras like a grown-up".

WJLA 'LET'S TALK LIVE" - February 2014 - Chef Brant Tesky demonstrates a few of our favorite Mardi Gras recipes.

HOME & DESIGN MAGAZINE - January 2014 - Spotlights Acadiana's recent redesign of the main dining room, mezzanine, and private dining rooms.

DC MODERN LUXURY - July/August 2011 - Acadiana was included in the magazine'ss annual dining guide as a top dining location in Washington, DC.

LEXINGTON CONVENTION AND VISITORS BUREAU - April 7, 2011 - The Lexington Convention and Visitors Bureau named Jeff Tunks a member of the Honorable Order of Kentucky Colonels for his promotion of the Kentucky Bourbon industry. An honorary dinner was held at Acadiana with Master Distiller Fred Noe to celebrate the occasion.

ZAGAT BUZZ - March 2, 2011 - Acadiana named one of the top places to celebrate Mardi Gras in Washington, DC.

WASHINGTONIAN MAGAZINE - 2010, 2009, 2008 & 2007 - Acadiana selected as one of the "100 Very Best Restaurants in Washington."

GOING OUT GUIDE, WASHINGTON POST - June 2009 - Acadiana selected by popular vote as having the "Best Bets for Groups" for Washington Post'ss online entertainment source.

OFF THE VINE - Summer 2008 -- Selected Passion Food Hospitality and Scott Clime one of 40 "Passionate Wine Service Award" winners.

RAMMYS - 2008 - Passion Food Hospitality and Scott Clime voted Wine & Beverage Program of the Year by Restaurant Association Metropolitan Washington.

SNEAKYSUNDAY.COM - 2008 - Selected Acadiana as one of the Best Brunch Places in D.C.

WINE SPECTATOR - 2008, 2007, 2006 & 2005 - Acadiana received Award of Excellence.

ZAGAT - 2008, 2007 -- Acadiana honored as a "Best New Restaurant."

ICELAND FOOD & FUN COMPETITION - February 2007 -- Chef de Cuisine Chris Clime wins "Best Dessert" in this annual international competition.

ESQUIRE MAGAZINE - November 2006 -- "Best NEW Restaurants 2006," "John Mariani has once again scouted the country in search of the best new eateries." His exclusive list of the "twenty most exciting places to dine right now" includes Acadiana.

Home About Menus Private Dining Loyalty Reservations

© 2011 Passion Food Restaurant Group. All rights reserved. Design by Green Olive Media

facebook  Twitter
make a reservation purchase a gift card