TIDEWATER WOMAN - July 2011 - Acadiana was featured in a DC Travel Guide and noted for their Happy Hour, Charbroiled Oysters, and Cajun-Spiced Redfish.

YELP - June 29, 2011 - Real reviews of Acadiana'ss Charbroiled Oysters from guests were featured in a roundup of the top locations for oysters in Washington, DC.

WASHINGTON POST EXPRESS - April 21, 2011 - Acadiana'ss Deviled Eggs were included in a round-up of top egg dishes in the District.

LEXINGTON HERALD-LEADER - April 17, 2011 - Acadiana was included in a DC travel feature as a top restaurant when visiting Washington, DC.

WUSA 9 - April 11, 2011 - Jeff Tunks was featured on WUSA 9 in a video segment discussing his newest title as an Honorary Kentucky Colonel.

WASHINGTONIAN MAGAZINE - April 2011 - Acadiana'ss Deviled Eggs were included in the "Best Bites" section for their variety as well as a photo.

WASHINGTON FLYER MAGAZINE - March/April 2011 - Acadiana'ss offering of Oysters on the Half Shell was included in the magazine'ss "Top 100 Restaurants" feature as a top dish in the District.

WASHINGTON CITY PAPER - March 31, 2011 - Acadiana included in article that examined the recent explosion of Cajun and New Orleans restaurants in the District.

METROCUREAN.COM - March 25, 2011 - Chef David Guas named Acadiana'ss Charbroiled Oysters one of his "Top 5 Bites" for the site.

WASHINGTONPOST.COM - March 1, 2011 - Acadiana was featured as a top place to celebrate Mardi Gras in DC and was named "The Best Place for Cajun Cuisine" when celebrating Fat Tuesday by the Going Out Gurus.

ON TAP MAGAZINE - March 2011 - Acadiana was selected as the location for the magazine'ss "Foodie Field Trip" monthly series.

EXPRESS NIGHT OUT - February 22, 2011 - Jeff Tunks's recipe for "True Grits" was featured in a story on "Oscar-Inspired" dishes, perfect for the 2011 Academy Awards, both online and in print.

THE DAILY MEAL - February 9, 2011 - Jeff Tunks's recipe for Oyster Rockefeller Soup, as well as his recipe for Charbroiled Oysters, from Acadiana were featured on the site as perfect aphrodisiac dishes, just in time for Valentine'ss Day.

WASHINGTONPOST.COM - March 1, 2011 - Acadiana was featured as a top place to celebrate Mardi Gras in DC and was named "The Best Place for Cajun Cuisine" when celebrating Fat Tuesday by the Going Out Gurus.

ON TAP MAGAZINE - March 2011 - Acadiana was selected as the location for the magazine'ss "Foodie Field Trip" monthly series.

EXPRESS NIGHT OUT - February 22, 2011 - Jeff Tunks's recipe for "True Grits" was featured in a story on "Oscar-Inspired" dishes, perfect for the 2011 Academy Awards, both online and in print.

THE DAILY MEAL - February 9, 2011 - Jeff Tunks's recipe for Oyster Rockefeller Soup, as well as his recipe for Charbroiled Oysters, from Acadiana were featured on the site as perfect aphrodisiac dishes, just in time for Valentine'ss Day.

ZAGAT BUZZ - January 31, 2011 - Acadiana named one of the best places to watch the 2011 Superbowl in DC.

WTOP RADIO - January 23, 2011 - Nycci Nellis highlighted Acadiana and their Half Price Wine Week promotion during her show "The List Are You On It."

ZAGAT BUZZ - January 19, 2011 - Acadiana named one of The Top 7 Locations in DC for classic Louisiana po'sboys.

WASHINGTONIAN.COM BEST BITES BLOG - January 14, 2011 - Acadiana'ss Valentine'ss Day menu featured as a top romantic restaurant.

TASTINGTABLEDC.COM - January 13, 2011 - Acadiana featured as a top restaurant participating in DC Restaurant Week.

THE WASHINGTON POST - December 13, 2010 - The restaurants of Passion Food Hospitality are featured for their increase in holiday parties for the season compared to other DC locations and trends.

WUSA9 TV - December 1, 2010 - Chef Chris Clime demonstrates how to make Acadiana'ss winning Seafood Gumbo in celebration of the launch of Dine America, the campaign to support Gulf seafood in restaurants around the country.

NBCWASHINGTON.COM - August 16, 2010 - Acadiana is featured as one of the best restaurants to explore during Restaurant Week DC.

GAMBIT WEEKLY NEW ORLEANS - August 9, 2010 - Chef Jeff Tunks and a team of DC chefs prepared a 30-foot long oyster and shrimp po's boy sandwich to serve to White House staff in support of Gulf Seafood.

WASHINGTON LIFE MAGAZINE - July 27, 2010 - Acadiana is featured as one of the six top outdoor dining restaurants in D.C.

WASHINGTON POST - July 7, 2010 - Acadiana'ss Blue Cheese Coleslaw is featured as one of five of the District'ss top summer slaws this season.

USA TODAY - June 24, 2010 - Acadiana was featured as one of the nation'ss restaurants coping with the Gulf oil spill and maintaining support for the fishermen and their seafood.

WASHINGTONIAN MAGAZINE - December 2009 - In the "Best of Penn Quarter" article, Acadiana'ss Muffuletta sandwich is selected as one of the "Best Sandwiches" in Penn Quarter.

WASHINGTON POST MAGAZINE - November 29, 2009 - Acadiana is one of five DC restaurants to be included in the "Best Bets - Gumbo" roundup of restaurants with "standout N'sawlins fare", including the Southern classic.

THE BOSTON GLOBE - October 19, 2009 - Acadiana featured in "rave" review.

WASHINGTON POST - March 4, 2009 - Owner Gus DiMillo featured in premiere "Restaurant Mogul" series profiling a day in the life of top restaurant owners in Washington, DC.

THE TODAY SHOW - February 16, 2009 - Chef Jeff Tunks appeared on cooking segment promoting heart-healthy meal ideas including the Southwest Buffalo Burger and Grilled Chicken with Black Bean Corn Salsa.

DC MODERN LUXURY - December 2008 - Acadiana featured as having the best bourbon selection in the city.

CAPITOL FILE MAGAZINE - Fall 2008 - Acadiana featured as one of the best restaurants in Washington, DC to dine al fresco!

SNEAKYSUNDAY.COM - 2008 - Selected Acadiana as one of the Best Brunch Places in DC.

THE WALL STREET JOURNAL - September 17-18, 2005 - "[Post-Katrina], Jeff Tunks, who spent months sourcing oysters, shrimp, and po'sboy bread from Louisiana, says he'ss scrambling to replace items he couldn'st stockpile. Meanwhile, the restaurant hosted a fund-raiser for hurricane victims on September 12."

USA TODAY - September 23, 2005 - "D.C.'ss Acadiana whips magic into regional ingredients."

GOURMET MAGAZINE - December 2005 - "Jeff Tunks" Acadiana is a full-blown showcase for Gumbo, Oyster Rockefeller Soup, Crawfish Bisque, butter-drenched Barbeque Shrimp, and Blackened Tuna. Crystal chandeliers and murals of Louisiana fishing pirogues take a backseat to the beauty of Grilled Muffalettas, Fried-Oyster "Peacemakers," and "Twelve Napkin" Roast Beef Po'sboys with "Debris" Gravy.

DC MODERN LUXURY - Nov/Dec 2005 - "In a dining room set with white tablecloths and twinkling chandeliers, guests are treated to decidedly unpretentious cooking, in which collard greens are revered as highly as foie gras."

CAPITOL FILE - Holiday 2005 - Chef Tunks shares his recipes for Crawfish Pumpkin Bisque and Jumbo Lump Crab Cakes with Maque Choux of Sweet Corn, Mirliton, and Pickled Okra.

WASHINGTONIAN - September 2005 - "Tunks has used classic Creole and Cajun cooking as the starting point for his own interpretation of a traditional cuisine."

WASHINGTON SPACES - 2005 - "Award-winning Chef Tunks brings country-fresh ingredients to interpretations of food a la Louisiane."

CITY MAGAZINE - "The newest gastronomical delight in Washington, D.C."

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