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Acadiana Pappy Van Winkle Tasting Dinner
Saturday, October 29th, from 6:30 - 10 pm.
Join us for an exquisite evening of rare and limited edition Pappy Van Winkle Whiskeys, paired with exquisite southern cuisine from Executive Chef Brant Tesky.
Passed Hors D’oeuvres
House-Made Barrel Aged Manhattan & House-Made Barrel Aged Old Fashioned
Brown Sugar Bourbon Glazed Foie Gras
House-Made Barrel Aged Manhattan or House-Made Barrel Aged Old Fashioned
Bourbon Lacquered Quail, Bacon, Apple Cornbread Stuffing 
Old Rip Van Winkle 10 Year Old 107 Proof
Turkey Bourbon Sausage, Spicy Mustard Jus
Van Winkle Special Reserve 12 Year Old “Lot B” 90.4 Proof 
Roasted Pork Loin, Braised Cabbage, Bourbon Onion Marmalade
Pappy Van Winkle’s Family Reserve 15 Year Old 107 Proof
Pecan Crusted Venison, Sweet Potato Hash, Black and Blue Bourbon Sauce
Pappy Van Winkle’s Family Reserve 20 Year Old 90.4 Proof 
Assortment of Bourbon Candies 
Pappy Van Winkle’s Family Reserve 23 Year Old 95.6 Proof
Click HERE for Tickets!

New Orleans Holiday Cooking Class
Saturday, November 12th from 1- 3 pm
Join us in celebrating the season with a Creole holiday feast – and we’re giving it an Acadiana twist! Learn the techniques to prepare this impressive feast at home, paired with specially selected wines. Space is limited!
Pumpkin Ginger Soup, Traditional Accompaniments
Brut Champagne, Taittinger, Reims, France, NV
Roasted Goose, Brussels Sprout Gratin with
Roasted Potatoes and Giblet Gravy
Bandol, Château Pradeaux, Provence, 2011
Pecan Cake, Bourbon Ice Cream
Sauternes, La fleur d’or, Bordeaux, France 2010

Click HERE for Tickets!
Cajun-Style Thanksgiving TO-GO!
Call 202-408-8848 by 5 pm on Thursday, November 17th to order.
Enjoy a holiday dinner for eight, including a roasted Cajun-Style Turkey, choice of Gravy, our famous Biscuits with Pepper Jelly, any four side items, and a choice of Pumpkin or Pecan Pie. All items ready to heat and eat!
Click HERE for Full Menu!

Holiday Parties!
Book your Holiday Event by Monday, November 21st for SPECIAL REWARDS!
Need the perfect location for your next event? Business or pleasure, we have the venue to suit your needs. Book a $3000 event, receive $250 towards your next party. For parties over $6000, you’ll get $500! Email, or call her for more information at 202-350-3084.

Cards Valid For Future Banquets. Parties must be booked by
November 20th, 2016

Click here for full Private Dining Details!
Live Jazz Sunday!
Live Jazz Bands representing the Best in DC 
Perform Live every Sunday.

Brunch music: 11:30 to 3:00 + Dinner music: 5:00 to 8:00
Southern Favorites Available All Day! Enjoy a three-course prix fixe menu for $29 or $39 available from open until close with Bottomless Bubbly available ALL DAY!
 Bottomless Brunch Cocktail Specials: Blood Orange Mimosas and Cajun Marys just $10 with the purchase of the prix fixe menu available from 11:00am – 3:00pm. $5 Cocktails: Featuring Bourbon Lemonade, Basil Belle, Brandy Milk Punch, and more! 
Kids menu also available! Kids Menu + Kids Brunch HERE.

Click HERE to see the ALL DAY Sunday Menu!
Wine By-The-Glass Selections from our 
Big Easy Cellar!

Only $1 with Dinner Entrée Mon - Fri, 7pm - Close
Join us for an exquisite southern supper Monday through Friday at our Louisiana inspired bar and enjoy our Featured Wine Cellar Selections by the glass for only $1! Hand selected by our Wine & Beverage Director Scott Clime. Available in the Bar only.
Click HERE for Featured Wine Cellar Selections

The “Big Easy” $5 Happy Hour
Monday through Friday from 11:30 am to 7:00 pm
Join us for your favorite New Orleans cocktails, draft beers and wines!

Served in the Bar, Mezzanine & Patio Lounge Only. Not Available on Holidays.
Click HERE for the Happy Hour Menu + $5 Bar Bites
Earn DOUBLE POINTS at DISTRICT COMMONS every Tuesday night.
Earn DOUBLE POINTS all day long with Two-For-Tuesdays at PENN COMMONS.
Enjoy Half-Price Wine on Sunday from 5-9pm at ACADIANA & PASSIONFISH BETHESDA .
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