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Christmas Eve TO GO Acadiana Style!
Enjoy a holiday dinner for eight, including a Prime Rib, Leg Of Lamb, Glazed Ham, Roasted Turkey or Salmon Fillet with choice of gravy, our famous biscuits with pepper jelly, any six side items, and a choice of cranberry chiffon, sweet potato or pecan pie.
All items served hot and ready to eat!
Prime Rib Roast $350
Roast Leg of Lamb $300
Roasted Turkey $175
Root Beer Glazed Ham $225
Salmon Coulilbiac Fillet $150
Items can also be ordered a la carte $12 each  click here to see the full menu
Orders Must Be Received By 11pm Wednesday, December 17, 2014.
Pick up between Noon - 4pm on Christmas Eve.
Ask your server or a manager for more details or call 202-408-8848.

Apéritif, Cordial & Digestif Tasting Class
Saturday, December 13th from 1 pm – 3 pm
Tickets are $85 per person.

The best way to start, compliment and end a meal? Apéritifs, Cordials & Digestifs! Learn all about how they're made, the best ones to serve your guests, and start shopping for the holidays!  You'll taste rare and hard-to-find vintages with Scott Clime, Beverage Director.  A full buffet lunch will be provided.
Click here for reservations.
VIP Deals for Loyalty Members
Enjoy $1 Big Daddy Oysters, sold by the half-dozen at DC COAST on Friday/Saturday/Sunday Nights at the bar!
Visit PASSIONFISH for half-price wine on Sunday nights & extended Happy Hour on Mondays!

Get ready to #LetItGrow in No Shave November!
Sign up for our month-long contest to raise funds for the American Cancer Society!
On October 31-November 1, swing by and we’ll take your first pic. Each week, we’ll take a progress shot and when we do – we’ll buy you a Happy Hour cocktail!
At month’s end we’ll choose a ‘Best Facial Hair’ winner and $500 will be given to the ACS in your name. We’ll have prizes for the worst too – and the most creative!
Join us at all of our Passion Food restaurants!

Live Jazz Brunch at Acadiana - Every Sunday
Every Sunday, 11:00 am – 3:00 pm. reknowned Jazz musicians from DC and beyond perform live every Sunday Brunch.
Enjoy a three-course prix fixe brunch menu for $29 featuring all of your southern favorites. Kids menu also available.
Blood Orange Mimosas and Cajun Marys are $3 each with the purchase of the prix fixe brunch menu.
Click here to see our Brunch Menu!

Happy Hour Specials
BAR/ MEZZANINE Monday-Friday 4:00pm - 7:00pm ~ Saturday 2:30pm - 5:00pm ~ Sunday 4:00pm - 9:00pm
PATIO Monday-Saturday 2:30pm - 5:00pm
$5 Specialty Cocktails, Selected Wines & Beers & Half-Price Appetizers

Click here to see our Bar Happy Hour Menu!
Click here to see our Patio Happy Hour Menu!
Not Available on Holidays
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