Acadiana has a variety of options to suit your needs.  There is the Bayou room which seats up to 60 guests.  Nearby is the Lake room which seats up to 30 guests.  A sliding air wall with an elegant mural separates the two rooms, but combined the Lake and Bayou room will seat up to 100.  For standing receptions, the Lake Room will hold up to 50, the Bayou Room will hold up to 85-100 and the Lake & Bayou Rooms combined will hold 150 – 175.

3 & 4 course menus range from $40-$65 per person.  For groups of 10-50, you may choose up to two items in each course.  For groups of 50 or more, you may choose up to two entrée selections and have one selection in the other courses.  An array of passed hors d’oeuvres is also available to add variety to your menu.

We will be glad to help you customize any of your special events, including business meetings, wedding rehearsals, and company gatherings. For all reservations, confirmations or inquiries regarding private parties in our banquet rooms, please contact:

Darnell Howell
darnell.howell@dccoast.com
202.222.0987

 

Passed Hors d'Oeuvres
(priced per piece)
soft shell crab lollipops
(in season only)
remoulade sauce
3.50
mini jumbo lump crabcakes
(everyone's favorite!)
green onion remoulade
4

boudin and foie gras balls
3

crawfish pies
4
natchitoches meat pies
buttermilk black pepper
dipping sauce
3
vegetable pies
stuffed with cheese
and macque choux
2.50
fried oysters
3
shrimp boulettes
3
deviled eggs
(please choose one
or combination)
crabmeat ravigote,
shrimp remoulade,
louisiana choupique caviar
2.50
mini muffalatta canape
ham, salami, mortadella, provolone cheese, olive salad on toasted baguette
3
assorted sushi rolls
(minimum order of 100 pieces)
3.50

bbq cochon de lait
bbq pork on petit buttermilk biscuits
3

mini profiteroles (sweet)
with chicory cream
2.75
house made pimento cheese
on french bread crisp
2
mini beignets (sweet)
2.75
mini doberge cakes (sweet)
choose chocolate or lemon
2.75

Stations

vegetable crudite & dip
$3 per person
cheese & cracker display
$4.50 per person
spiced shrimp
$3 per piece
raw oysters
$2.50 per piece
fresh fruit display
$3 per person
mini shrimp po-boys
$4 per piece
mini oyster po-boys
$4 per piece


Lunch Menu
appetizers

smoked chicken & andouille sausage gumbo
8

roasted sweet corn and blue crab soup
9
classic turtle soup
9
jumbo lump crabcake
creamed corn maque choux, benton bacon, green onion rémoulade
14
mixed green salad
cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette
9
"b.l.t." salad
maytag blue cheese dressing, benton bacon, cherry tomatoes
9
spice boiled gulf shrimp remoulade
lime stone lettuce, deviled egg
12
seafood crepe gratin
fresh shrimp, jumbo lump crab, louisiana crawfish
13
beet salad
pickled beets, goat cheese, baby lettuces, praline caramel
9

 

 
entrees
jumbo lump crabcakes
creamed corn maque choux, benton bacon, green onion rémoulade
28
blackened tilapia
sweet corn pudding, collard green, benton bacon, crawfish lemon tobasco butter
14
chicken and smoked andouille sausage jambalaya
13
louisiana crawfish etouffee
mahatma long grain rice
15
grilled steak salad
portabella mushroom, roasted peppers, red onions, baby lettuce, chipotle steen's cane syrup vinaigrette, goat cheese crouton (also available with grilled chicken breast)
12
southern shrimp & grits
sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream
15
smoked chicken penne pasta
creole tomatoes, chipotle pesto, parmesan reggiano
14
blackened skirt steak
roasted garlic mashed potatoes, creole mustard sauce
18
seafood chopped salad
spiced shrimp, crawfish tail meat, marinated crab, cucumbers, grilled corn, radish, fresh basil
16
grilled mahi mahi
sweet potato chow-chow,
pecan rice, orange vinaigrette
15
 
sides
(optional - all sides $6 per order - 1 order serves 4-5)

blue cheese coleslaw • collard greens with benton bacon •
creole potato salad • sweet corn pudding• baby vegetables


desserts
(all desserts 9)
warm raisin bread pudding
tahitian vanilla ice cream, butterscotch sauce
roasted ginger ice cream sundae
warm pecan blondie, dark chocolate ganache
toasted almond creme brulee
cranberry compote,
almond crouton

pecan tart
milk chocolate ice cream,
praline caramel sauce

fresh berries
chantilly cream

decadent chocolate
doberge cake

poached persimmons, tahitian vanilla ice cream


Dinner Menu

appetizers
smoked chicken & andouille sausage gumbo
8
classic turtle soup
9
roasted sweet corn and blue crab soup
9
spice boiled gulf shrimp remoulade
lime stone lettuce, deviled egg
12
seafood crepe gratin
shrimp, jumbo lump crab, louisiana crawfish
13
jumbo lump crabcake
creamed corn maque choux, benton bacon, green onion rémoulade
14
salads
"b.l.t." salad
maytag blue cheese dressing, benton bacon, cherry tomatoes
9

mixed green salad
cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette
9

beet salad
pickled beets, goat cheese,
baby lettuces, praline caramel
9

grilled romaine salad
macerated figs, farmer's cheese, pumpkin seeds, crispy prosciutto
9

entrees
pan crisped roasted duck
dirty rice, collard greens, cane syrup pepper jelly glaze
23
blackened redfish "oscar"
crab meat, brabant potatoes, asparagus, sauce maltese
24
jumbo lump crabcakes
creamed corn maque choux, benton bacon, green onion rémoulade
28
"grillades and grits"
sauteed veal medallions, creamy jalapeno cheese grits, wild mushroom pan gravy
26
southern shrimp & grits
sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream
21
snapper almandine
swiss chard, sweet potato puree, citrus brown butter
24
grouper "court-bouillon"
creole tomato sauce,
creole potato salad
25

grilled beef tenderloin filet
buttermilk mashed potatoes, asparagus, tasso marchand du vin, blue cheese
29

louisiana seafood gumbo
jumbo lump crab, crawfish, oysters, mahatma rice
21
scallops and bacon
hoppin john's risotto, steen's cane syrup bourbon vinaigrette
23
flounder crab royal
fingerling potatoes, carrots, artichoke hearts, chanterelles,
lemon thyme beurre blanc
25
 

 

sides
(optional - all sides $6 per order - 1 order serves 4-5)

scallion mashed potatoes • collard greens with benton bacon• dirty ricebaby vegetables• jalapeno cheese grits •
sweet potato puree


desserts
(all desserts 9)
warm vanilla bread pudding
bourbon cream, praline crunch ice cream
roasted ginger ice cream sundae
warm pecan blondie, dark chocolate ganache
toasted almond creme brulee
cranberry compote,
almond crouton

pecan tart
milk chocolate ice cream,
praline caramel sauce

fresh berries
chantilly cream

decadent chocolate
doberge cake

poached persimmons, tahitian vanilla ice cream