Acadiana has a variety of options to suit your needs. There is the Bayou room which seats up to 60 guests. Nearby is the Lake room which seats up to 30 guests. A sliding air wall with an elegant mural separates the two rooms, but combined the Lake and Bayou room will seat up to 100. For standing receptions, the Lake Room will hold up to 50, the Bayou Room will hold up to 85-100 and the Lake & Bayou Rooms combined will hold 150 – 175.
3 & 4 course menus range from $40-$65 per person. For groups of 10-50, you may choose up to two items in each course. For groups of 50 or more, you may choose up to two entrée selections and have one selection in the other courses. An array of passed hors d’oeuvres is also available to add variety to your menu.
We will be glad to help you customize any of your special events, including business meetings, wedding rehearsals, and company gatherings. For all reservations, confirmations or inquiries regarding private parties in our banquet rooms, please contact:
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Darnell Howell
darnell.howell@dccoast.com 202.222.0987 |
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Passed Hors d'Oeuvres (priced per piece) |
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soft shell crab lollipops (in season only) remoulade sauce 3.50 |
mini jumbo lump crabcakes (everyone's favorite!) green onion remoulade 4 |
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boudin and foie gras balls |
crawfish pies 4 |
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natchitoches meat pies buttermilk black pepper dipping sauce 3 |
vegetable pies stuffed with cheese and macque choux 2.50 |
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fried oysters
3 |
shrimp boulettes 3 |
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deviled eggs (please choose one or combination) crabmeat ravigote, shrimp remoulade, louisiana choupique caviar 2.50 |
mini muffalatta canape ham, salami, mortadella, provolone cheese, olive salad on toasted baguette 3 |
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assorted sushi rolls (minimum order of 100 pieces) 3.50 |
bbq cochon de lait |
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mini profiteroles (sweet) with chicory cream 2.75 |
house made pimento cheese on french bread crisp 2 |
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mini beignets (sweet) 2.75 |
mini doberge cakes (sweet) choose chocolate or lemon 2.75 |
Stations |
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vegetable crudite & dip $3 per person |
cheese & cracker display $4.50 per person |
spiced shrimp $3 per piece |
raw oysters $2.50 per piece |
fresh fruit display $3 per person |
mini shrimp po-boys $4 per piece |
mini oyster po-boys $4 per piece |
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Lunch Menu |
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appetizers |
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smoked chicken & andouille
sausage gumbo |
roasted sweet corn and blue crab soup 9 |
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classic turtle
soup 9 |
jumbo lump crabcake creamed corn maque choux, benton bacon, green onion rémoulade 14 |
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mixed green salad cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette 9 |
"b.l.t." salad maytag blue cheese dressing, benton bacon, cherry tomatoes 9 |
spice boiled
gulf shrimp remoulade lime stone lettuce, deviled egg 12 |
seafood crepe gratin fresh shrimp, jumbo lump crab, louisiana crawfish 13 |
beet salad pickled beets, goat cheese, baby lettuces, praline caramel 9 |
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entrees |
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jumbo lump crabcakes creamed corn maque choux, benton bacon, green onion rémoulade 28 |
blackened tilapia sweet corn pudding, collard green, benton bacon, crawfish lemon tobasco butter 14 |
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chicken and smoked
andouille sausage jambalaya 13 |
louisiana
crawfish etouffee mahatma long grain rice 15 |
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grilled steak salad portabella mushroom, roasted peppers, red onions, baby lettuce, chipotle steen's cane syrup vinaigrette, goat cheese crouton (also available with grilled chicken breast) 12 |
southern shrimp & grits
sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream 15 |
smoked chicken penne pasta creole tomatoes, chipotle pesto, parmesan reggiano 14 |
blackened skirt steak roasted garlic mashed potatoes, creole mustard sauce 18 |
seafood chopped salad spiced shrimp, crawfish tail meat, marinated crab, cucumbers, grilled corn, radish, fresh basil 16 |
grilled mahi mahi sweet potato chow-chow, pecan rice, orange vinaigrette 15 |
sides (optional - all sides $6 per order - 1 order serves 4-5) |
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blue cheese coleslaw •
collard greens with benton bacon •
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desserts (all desserts 9) |
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warm raisin bread pudding tahitian vanilla ice cream, butterscotch sauce |
roasted ginger ice cream sundae warm pecan blondie, dark chocolate ganache |
toasted almond creme brulee cranberry compote, almond crouton |
pecan tart |
fresh berries chantilly cream |
decadent chocolate |
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Dinner Menu |
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appetizers |
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smoked chicken
& andouille sausage gumbo 8 |
classic turtle
soup 9 |
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roasted sweet corn and blue crab soup 9 |
spice boiled gulf shrimp remoulade lime stone lettuce, deviled egg 12 |
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seafood crepe gratin shrimp, jumbo lump crab, louisiana crawfish 13 |
jumbo lump crabcake creamed corn maque choux, benton bacon, green onion rémoulade 14 |
salads |
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"b.l.t." salad maytag blue cheese dressing, benton bacon, cherry tomatoes 9 |
mixed green salad |
beet salad pickled beets, goat cheese, baby lettuces, praline caramel 9 |
grilled romaine salad |
entrees |
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pan crisped roasted duck dirty rice, collard greens, cane syrup pepper jelly glaze 23 |
blackened redfish "oscar" crab meat, brabant potatoes, asparagus, sauce maltese 24 |
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jumbo lump crabcakes creamed corn maque choux, benton bacon, green onion rémoulade 28 |
"grillades
and grits" sauteed veal medallions, creamy jalapeno cheese grits, wild mushroom pan gravy 26 |
southern shrimp & grits sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream 21 |
snapper almandine swiss chard, sweet potato puree, citrus brown butter 24 |
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grouper "court-bouillon" creole tomato sauce, creole potato salad 25 |
grilled beef
tenderloin filet |
louisiana seafood gumbo jumbo lump crab, crawfish, oysters, mahatma rice 21 |
scallops and bacon hoppin john's risotto, steen's cane syrup bourbon vinaigrette 23 |
flounder crab royal fingerling potatoes, carrots, artichoke hearts, chanterelles, lemon thyme beurre blanc 25 |
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sides (optional - all sides $6 per order - 1 order serves 4-5) |
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scallion mashed potatoes •
collard greens with benton bacon• dirty ricebaby vegetables•
jalapeno cheese grits •
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desserts (all desserts 9) |
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warm vanilla bread pudding bourbon cream, praline crunch ice cream |
roasted ginger ice cream sundae warm pecan blondie, dark chocolate ganache |
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toasted almond creme brulee cranberry compote, almond crouton |
pecan tart |
fresh berries chantilly cream |
decadent chocolate |