It is with great sadness we announce the closing of Acadiana Restaurant in downtown DC. Acadiana will remain open for a month-long PARDI GRAS to celebrate many wonderful years and will close permanently after New Year’s Eve as our lease is terminating.

Come New Year’s Eve, we’re going to (tearfully) raise a glass and say ‘Do you know what it means to miss New Orleans?' We hope you’ll stop by before then to bid us a fond farewell.

Acadiana is Chef Jeff Tunks and his culinary team present this contemporary interpretation of an old-time Louisiana eatery. Bayou favorites gain a certain refinement, and classics are created as only one with an intimate knowledge of the region's cooking styles can do. As chairman of the Southern Food and Beverage Museum, Tunks is in a unique position to celebrate the rich and colorful culinary heritage of southern Louisiana.

Order up our gift cards and give the gift of good taste this holiday season! Buy $100 or more in cards, receive 10% in bonus cards! Stop in or visit us HERE to stock up today! Please note menus are subject to change. Please call us at 202-408-8848 if you have questions about our corkage or dessert plating fees.