Click HERE for information about our Loyalty Program!

 


 

Acadiana's Patio is NOW OPEN
for lunch and dinner
(weather permitting), and...


Crawfish Boils Are Back!

On the Patio
Every Thursday & Friday
4:00pm - 6:30pm
 (weather permitting)

Guests have their choice of crawfish ($13/pound)
or shrimp ($17/pound),
plus potatoes and fresh corn on the cob.

Add a bucket of four ice-cold Abita Beers for $12.

Available on the patio only,
no reservations necessary.

 



The "Big Easy"
Happy Hour

Monday - Friday
4:30 - 6:30 pm

$5 Cocktails
Acadiana's Signature Category Five,
Pimm's Cup, Georgia Peach Tea,
Mint Julep, Selection of Wines

All 12 oz. Draft Beer only $4!

Cajun Pop-Corn Shrimp for $5 and
"Southern Sliders" only $2 each!

 


 

Let’s Go Halves
on the Wine!
 
  


Half-Price Sundays

All Day, Every Sunday
Brunch 11:00am-2:30pm
Dinner 5:30-9:30pm

Explore the extensive selections on
“Half-Price Sundays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with each entrée.

(Limit two bottles per table. All wines included
except reserve wines and bottles exceeding $100.
Not valid with other promotions.)




"Eye Opener"
Sunday Brunch

11:00 am - 2:30 pm

Acadiana offers a Three-Course Prixe-Fixe
Brunch Menu for $32 with a
Complimentary Mimosa or Bloody Mary.

To view Acadiana's Sunday Brunch Menu, CLICK HERE,
and scroll down to "Eye-Opener Brunch".

Acadiana also serves Dinner on Sundays
from 5:30 pm - 9:30pm.

 




To learn more about SoFAB (The Southern
Food and Beverage Museum) CLICK HERE!
SoFAB is a non-profit organization, based in New Orleans, that celebrates the food, drink, and related
culture of the American South.



 

Acadiana
901 New York Ave., NW
Washington, DC 20001
202-408-8848

 

Simone Rathlé
simoneink, llc
(703) 534-8100
simonepr@aol.com