Click HERE for information about our Loyalty Program!
Acadiana's Patio is NOW OPEN
for lunch and dinner
(weather permitting), and...
Crawfish Boils Are Back!
On the Patio
Every Thursday & Friday
4:00pm - 6:30pm
(weather permitting)
Guests have their choice of crawfish ($13/pound)
or shrimp ($17/pound),
plus potatoes and fresh corn on the cob.
Add a bucket of four ice-cold Abita Beers for $12.
Available on the patio only,
no reservations necessary.
The "Big Easy"
Happy Hour
Monday - Friday
4:30 - 6:30 pm
$5 Cocktails
Acadiana's Signature Category Five,
Pimm's Cup, Georgia Peach Tea,
Mint Julep, Selection of Wines
All 12 oz. Draft Beer only $4!
Cajun Pop-Corn Shrimp for $5 and
"Southern Sliders" only $2 each!
Let’s Go Halves
on the Wine!
Half-Price Sundays
All Day, Every Sunday
Brunch 11:00am-2:30pm
Dinner 5:30-9:30pm
Explore the extensive selections on
“Half-Price Sundays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with each entrée.
(Limit two bottles per table. All wines included
except reserve wines and bottles exceeding $100.
Not valid with other promotions.)
"Eye Opener"
Sunday Brunch
11:00 am - 2:30 pm
Acadiana offers a Three-Course Prixe-Fixe
Brunch Menu for $32 with a
Complimentary Mimosa or Bloody Mary.
To view Acadiana's Sunday Brunch Menu, CLICK HERE,
and scroll down to "Eye-Opener Brunch".
Acadiana also serves Dinner on Sundays
from 5:30 pm - 9:30pm.
To learn more about SoFAB (The Southern
Food and Beverage Museum) CLICK HERE!
SoFAB is a non-profit organization, based in New Orleans, that celebrates the food, drink, and related
culture of the American South.
Acadiana
901 New York Ave., NW
Washington, DC 20001
202-408-8848
Simone Rathlé
simoneink, llc
(703) 534-8100
simonepr@aol.com