CLICK HERE to see Passion Food Hospitality's complete
list of Cooking Classes and Spirit Tastings for 2010!
RESTAURANT WEEK
At Passion Food Hospitality
August 16 -22, 2010
$20.10 Lunch - $35.10 Dinner
Enjoy a three-course meal at any of our restaurants
for lunch or dinner during Restaurant Week.
You’ll have a variety of appetizers and desserts to choose from, and may select any entrée from our regular menu.
(Restaurant Week Menu Not Valid With Other Promotions.)
Click Here to view our
full Restaurant Week Menu!
The Crawfish Boils may be over,
but our NEW
Cajun Grill Menu
is now on the patio!
Every Friday
3:30pm - 6:30pm
(weather permitting)
Grilled Gator
Spicy Slaw, Pepper Jelly, $12
Couchon D'Lait
Roasted Pig, Chipotle BBQ Sauce,
Red Beans & Rice, Cornbread, $10
Grilled Andouille
Creole Mustard, Red Beans & Rice, $7
Don't miss our buckets of four, ice-cold Abita
or Heineken beers for $12, or order a pitcher of draft
Abita beer for $15. All 12 oz. draft beer only $4!
To start the weekend early, try our specialty
cocktails including the Pimm's Cup, Category Five,
or Basil Belle for just $5 each!
*Available on the patio only. No reservations neccessary.*
Double Your Pleasure,
Double Your Points!
Join our Loyalty Program Now & Receive Double Points Five Nights a Week!
Tuesdays at TenPenh
Wednesdays at Ceiba
Thursdays at PassionFish
Saturdays at Acadiana
Sundays at DC Coast
For every $1 you spend on your evening out at one
of the selected Passion Food Hospitality Restaurants,
receive 2 points on your Loyalty account!
(Loyalty card must be presented to receive points.)
Earn a $75 gift card for every 1000 points accumulated!
Other rewards include:
Eight-Course Tasting Menu w/ Wine Pairings
for 4 Guests • Culinary Weekend Getaway •
Champagne & Cake Reception for 50 Guests •
Private Cooking Class for 8 Guests
Not a Loyalty Member Yet?
Ask your server or a manager about joining!
Monday Must-Haves
Every Monday Night
5:30pm – 10:30pm
$35
First Course
Select ANY Appetizer From Our Dinner Menu.
Second Course
Select ANY Entrée From Our Dinner Menu.
(There is an additional charge of $9 for the Jumbo Lump
Crabcakes and the Prime Grilled USDA NY Strip Steak.)
Third Course
Select one of the following options:
French Market Beignets
Chicory Coffee Creme Anglaise
Decadent Choclate Doberge Cake
Pinneapple Confit, Tahitian Vanilla Ice Cream
Warm Vanilla Bread Pudding
Bourbon Cream Anglaise, Praline Crunch Ice Cream
Sorbet Seasonal Sampler
Sweet Tea, Coconut, Tart Cherry
Mardi Gras Brunch
Every Sunday
11am - 2:30pm
Live Jazz
Marshall Keyes and his band perform
live every Sunday Brunch.
New Orleans Style Brunch
Enjoy a three-course prixe fixe brunch menu
for $29 featuring all of your southern favorites.
All-You-Can-Eat Raw Bar
For $9 more you can feast on unlimited peel & eat
shrimp and raw oysters with the purchase of the
prix fixe brunch menu.
$1 Brunch Cocktail Specials
Blood Orange Mimosas and Cajun Marys are only $1 each
with the purchase of the prix fixe brunch menu.
Leave No Dog Behind
Acadiana is welcoming four-legged visitors with their masters on the patio. Pooches will be howling with approval as they pick a treat from the "Dog Day" Menu, made especially by our chefs.
Kid's Menu also available! CLICK HERE to view it.
To view Acadiana's Sunday Brunch Menu, CLICK HERE,
and scroll down to "Eye-Opener Brunch".
Acadiana also serves Dinner on Sundays
from 5:30 pm - 9:30pm.
"Big Easy" Happy Hour
Monday - Friday
3:30 - 6:30pm
$5 Cocktails
All Specialty Cocktails and a Selection of Wines
All 12 oz. Draft Beer only $4!
Half-Priced Bar Food Menu
Choose from 14 different appetizers including
Gulf Coast Oysters on the Half Shell, BBQ Pork Ribs,
and Fried Green Tomatoes.
To view Acadiana's Bar Food Menu, CLICK HERE,
and scroll down to "BAR MENU".
*Happy Hour Served Only in the Bar & on the Patio*
*Not Available On Holidays*
Pre-Event Menu
Tuesday - Sunday
5:30pm – 6:30pm
$35
Please select one dish from each of the following three courses:
First Course
Classic Turtle Soup
Smoked Chicken & Andouille Sausage Gumbo
Roasted Corn & Crab Soup
Trio of Deviled Eggs
Watermelon Salad
“B.L.T.” Salad
Second Course
Any Entrée From Our Dinner Menu
There is an additional charge of $4 for the Jumbo Lump
Crabcakes and $10 for the Grilled USDA Prime NY Strip.
Third Course
Warm Vanilla Bread Pudding
Bourbon Cream, Praline Crunch Ice Cream
Bourbon Vanilla Bean Crème Brulee
Rhubarb Compote, Brown Butter Cookie
Decadent Chocolate Doberge Cake
Pineapple Confit, Tahitian Vanilla Ice Cream